{"title":"Newbery St.","description":"\u003cp\u003eNewbery Street Coffee Roasters is a specialty coffee roaster based in Greater Boston, focusing on Thai specialty coffee. Our passion lies in crafting exceptional brews to kickstart your day. We proudly offer a selection of coffees from Thailand and around the globe.\u003c\/p\u003e","products":[{"product_id":"pau-brasil","title":"PAU BRASIL","description":"\u003cp class=\"p1\"\u003ePau Brasil Coffee is grown in Cerrado Mineiro, one of our favorite coffee regions in Brazil. Located in the northwest part of Minas Gerais, this area is known for its steady seasons, with hot, rainy summers and dry, mild winters. The dry climate during harvest is ideal for producing clean, consistent coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003eWhat makes Cerrado truly special is the people. More than 4,500 farmers grow coffee here, many from families who have been farming for generations, just like those behind Pau Brasil. These producers combine deep knowledge, hands-on experience, and a true passion for their craft. Many have studied agronomy or business and continue to raise the bar every harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003ePau Brasil is grown at 1,110 meters above sea level. This altitude, along with Cerrado’s rich soil and stable weather, produces a coffee that is smooth, full-bodied, and chocolatey. We especially love how it performs as espresso and in batch brews, delivering comfort and balance in every cup.\u003c\/p\u003e\n\u003cp\u003eOrigin : Cerrado Mineiro, Minas Gerais, Brazil\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Cerrado Coffee Farms\u003c\/p\u003e\n\u003cp\u003eProcess : Natural\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Medium\u003c\/p\u003e\n\u003cp\u003eVarieties : \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCatuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAltitude : 1,110 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : Almont, Milk Chocolate, Apple\u003c\/p\u003e\n\u003cp\u003eSize : 8oz. (227g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: Hario V60\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:50\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e40 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e80 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e150 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e75\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e225 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":48139949572324,"sku":"sku-49865588375838","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/weekend-blend-5915878.png?v=1773181473"},{"product_id":"brian-quan-x-sebastian-ramirez-gesha-white-honey","title":"BRIAN QUAN X SEBASTIAN RAMIREZ GESHA WHITE HONEY","description":"\u003ch2\u003eTri-Roaster Collaboration Project with Brian Quan\u003c\/h2\u003e\n\u003cp\u003eWe are excited to share that \u003ca href=\"https:\/\/moonwakecoffeeroasters.com\/products\/sebastian-ramirez-el-placer-cm-white-honey-yeast-gesha-colombia-brian-quan-collab\"\u003eMoonwake Coffee Roasters\u003c\/a\u003e, \u003ca href=\"https:\/\/picolot.shop\/products\/bqlot-sebastian-ramirez-white-honey-gesha\"\u003ePicolot\u003c\/a\u003e, and Newbery Street Coffee Roasters will be roasting Sebastian Ramirez Gesha White Honey from \u003ca href=\"https:\/\/www.unblended.coffee\/\"\u003eUnblended Coffee\u003c\/a\u003e together in a collaborative project with \u003ca href=\"https:\/\/www.instagram.com\/brian.quan_\/\"\u003eBrian Quan\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is an exciting moment where three roasters work with the same coffee during the same week, allowing you to experience and compare each roaster’s unique style side by side. Because it is the exact same coffee, this kind of direct comparison is rare and offers a special opportunity to explore the distinct flavors and highlights each roaster brings out.\u003c\/p\u003e\n\u003cp\u003eJoin us and grab all the coffees from our collaboration roasters!\u003c\/p\u003e\n\u003cp\u003eAs for us, Newbery Street has flavor more on Bergamot side.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/moonwakecoffeeroasters.com\/products\/sebastian-ramirez-el-placer-cm-white-honey-yeast-gesha-colombia-brian-quan-collab\"\u003eMoonwake Coffee Roasters\u003c\/a\u003e has some interesting Cardamon if you want to try it!\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003ca href=\"https:\/\/moonwakecoffeeroasters.com\/products\/sebastian-ramirez-el-placer-cm-white-honey-yeast-gesha-colombia-brian-quan-collab\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0827\/5545\/3214\/files\/Sebastian_Ramirez_CM_White_Honey_Yeast_Gesha_Assets_240x240.webp?v=1769052857\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/picolot.shop\/products\/bqlot-sebastian-ramirez-white-honey-gesha\"\u003ePicolot\u003c\/a\u003e roast has a strong Lemongrass, all coffee with some real different here!\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003ca href=\"https:\/\/picolot.shop\/products\/bqlot-sebastian-ramirez-white-honey-gesha\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0827\/5545\/3214\/files\/AltieriRFF5_240x240.webp?v=1769130416\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/moonwakecoffeeroasters.com\/\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e------------------------------------------\u003c\/p\u003e\n\u003cp\u003eAbout Gesha White Honey, this coffee is highly floral and designed to surprise. Bright fruit notes and lifted sweetness highlight how thoughtful processing can expand flavor while still honoring the coffee’s natural character. It is vibrant without being overwhelming, playful yet precise, and distinctly modern in expression.\u003c\/p\u003e\n\u003cp\u003eBehind the coffee is Sebastián Ramírez, a fourth generation coffee producer with more than 13 years of experience. Early in his career, Sebastián began exploring fermentation as a way to express deeper flavor stories. Today, he is recognized for his work with advanced processing techniques such as co-fermentation and carbonic maceration, always with the goal of making coffee more accessible and exciting.\u003c\/p\u003e\n\u003cp\u003eThis coffee is processed using Sebastián’s white honey method, a process that appears simple but is carefully controlled at every stage. Fully ripe cherries are placed in sealed tanks and inoculated with a signature yeast culture, fermenting for 48 hours in a low-oxygen environment. The coffee is then pulped, gently washed, and patio-dried for two to three weeks until it reaches ideal moisture content and balance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin : \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eQuindío, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSebastián Ramirez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess : CM Yeast Inoculated White Honey\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light \u003c\/p\u003e\n\u003cp\u003eVarieties : Gesha\u003c\/p\u003e\n\u003cp\u003eAltitude : 1,800 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : Honeysuckle, Chrysanthemum, Bergamot, Jasmine, Brown Spices\u003c\/p\u003e\n\u003cp\u003eSize : 4oz. (114g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e--------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: OREA Z1\u003c\/p\u003e\n\u003cp\u003eWater: 96'C \u003c\/p\u003e\n\u003cp\u003eEnding Time: ~2:00\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%; height: 117.563px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 32.7408%; height: 39.1875px;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%; height: 19.5938px;\"\u003e\n\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e0:40\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e\u003cspan\u003e100\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e150 Circle Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e1:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e\u003cspan\u003e100\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e250 Circle Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":48139949441252,"sku":"sku-50474492428574","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/brian-quan-x-sebastian-ramirez-gesha-white-honey-2660804.png?v=1773181472"},{"product_id":"el-vergel-decaf-natural","title":"EL VERGEL DECAF NATURAL","description":"\u003cp\u003eA few years ago, Marta Bayter was close to leaving coffee behind. Prices were falling fast, and like many small farmers in Colombia, she didn’t see a future in it anymore. But with the support of her two sons, Shady and Elias, she chose to take a different path.\u003c\/p\u003e\n\u003cp\u003eTogether, they began planting unique and delicate varieties like Java, Pacamara, and Geisha at their farm—El Vergel Estate in Fresno, Tolima. They also explored new and innovative processing methods that brought out incredible flavors in their coffee. Before long, their efforts paid off—they were earning five to ten times more than they had before.\u003c\/p\u003e\n\u003cp\u003eBut they didn’t stop there.\u003c\/p\u003e\n\u003cp\u003eWanting to share their success, the Bayters partnered with 25 nearby farmers, helping them make similar changes on their own farms. Shady and Elias now oversee the processing of all these coffees, making sure each one is handled with the same care and attention.\u003c\/p\u003e\n\u003cp\u003eThis special Red \u0026amp; Yellow Caturra lot goes through a carefully crafted natural anaerobic process. After a 48–60 hour sealed fermentation, the cherries are dried slowly in stages—from raised beds in the sun to gentle mechanical drying. Then, the beans rest for over 45 days to stabilize and develop even more depth.\u003c\/p\u003e\n\u003cp\u003eAfter that, the beans go through Sugarcane EA decaffeination, a natural method developed in Colombia using ethyl acetate derived from local sugarcane. This process removes 99% of the caffeine while keeping the coffee’s full character and flavor intact.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautifully crafted decaf with the flavor that I will be cupping in the next upcoming days.\u003c\/p\u003e\n\u003cp\u003eOrigin : El Vergel Estate, Fresno, Tolima, Colombia\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Elias and Shady Bayter\u003c\/p\u003e\n\u003cp\u003eProcess : \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSugarcane Decaffeination \u003c\/span\u003eNatural\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties : Red and Yellow Caturra\u003c\/p\u003e\n\u003cp\u003eAltitude : 1.450 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : Strawberry, Pomegranate, Tropical Fruit\u003c\/p\u003e\n\u003cp\u003eSize : 8oz. (227g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: \u003ca href=\"https:\/\/newberyst.com\/products\/orea-v4-brewer-narrow-set-4-in-1\" title=\"OREA V4 Classic\"\u003eOREA V4 Classic\u003c\/a\u003e with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:50\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e40 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e80 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e150 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e220 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":48139949539556,"sku":"sku-49783883366686","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/el-vergel-decaf-natural-9335228.png?v=1773181472"},{"product_id":"patio-bonito-sidra","title":"PATIO BONITO SIDRA","description":"\u003cp\u003ePatio Bonito Farm is located in northern Cauca, Colombia. It’s a family-run farm with a rich history that began with Carlos Arturo Trujillo and is now carried forward by his daughter, Paola Trujillo.\u003c\/p\u003e\n\u003cp\u003eAfter spending many years working as a professional cupper, Paola returned to the farm in 2022 to work alongside her father, who has over 40 years of experience in coffee farming. She is deeply dedicated to coffee processing—especially clean washed and delicate natural methods—and has been experimenting with thermal shock and anaerobic fermentation techniques to enhance flavor and consistency.\u003c\/p\u003e\n\u003cp\u003eOne of Patio Bonito’s strengths lies in its size and diversity. The farm spans several hectares with around 47,000 coffee trees across 13 varieties, including Castillo, Colombia, Pink Bourbon, Gesha, Typica, SL-28, Red Bourbon, Java, Bourbon Aji, Sidra, Pacamara, Laurina, and Wush Wush.\u003c\/p\u003e\n\u003cp\u003eThe Trujillo family’s work is guided by passion, precision, and a strong sense of responsibility. Their operations are built on three core values: food security, soil conservation and management, and sustainable coffee cultivation.\u003c\/p\u003e\n\u003cp\u003eTheir mission is “to provide alternatives and training to farmers and students on the management, conservation, and exploration of natural resources and the environment.”\u003c\/p\u003e\n\u003cp\u003eAs the family beautifully puts it:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e“The best legacy we can leave to our children is love, knowledge, and a planet in which to live.”\u003c\/p\u003e\n\u003cp\u003eOrigin : Cauca\u003cspan\u003e, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Patio Bonito \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProcess : Washed \u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties : Sidra\u003c\/p\u003e\n\u003cp\u003eAltitude : 1,570 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : Floral, Brown Sugar, Citrus, Lemon, Lemongrass, Mandarin Orange\u003c\/p\u003e\n\u003cp\u003eSize : 8oz. (227g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Light\u003c\/p\u003e\n\u003cp\u003eBrewer: \u003ca title=\"OREA V4 Classic\" href=\"https:\/\/newberyst.com\/products\/orea-v4-brewer-narrow-set-4-in-1?srsltid=AfmBOor0bxc2MI2avcVsAJgZJ53Yxx4GggAezezJ0-0NpQNhD-K3j9_8\"\u003eOREA V4 Classic\u003c\/a\u003e with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 93'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~2:10\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e110 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e180 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e240 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":48139949605092,"sku":"sku-50242793734430","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/patio-bonito-sidra-5266174.png?v=1773181472"},{"product_id":"alo-coffee-mewa-village","title":"ALO COFFEE MEWA VILLAGE","description":"\u003cp\u003eThis naturally processed coffee from Mewa Village is produced by Alo Coffee at their Gemechu Station and showcases the lively yet delicate character of Ethiopian coffee. In Nensebo, Alo Coffee works closely with smallholder farmers, carefully selecting ripe cherries and using thoughtful natural processing to highlight the unique personality of each village lot. Grown at elevations above 2,100 meters, the cherries are slowly sun-dried whole on raised beds, allowing fruit sugars and aromas to develop gently. The cup is clean and sweet with bright citrus notes and a tea-like feel, becoming juicier as it cools, with soft blueberry notes lingering in the finish. Balanced and elegant, this coffee is a beautiful reflection of Nensebo and Alo Coffee’s dedication to quality and transparency.\u003c\/p\u003e\n\u003cp\u003eIf you are new to Alo Coffee, their story is just as special as the coffee itself. Alo Village is home to the company’s processing headquarters, where nearby farmers bring their cherries for careful post-harvest processing. Located at elevations as high as 2,400 meters above sea level, the area offers ideal conditions for producing exceptional coffee. Alo Coffee was founded by Tamiru and his wife, Messi, who share a passion for showing the world the true potential of Sidama coffees. Before starting Alo, Tamiru spent years in the coffee industry after working as a university teacher and electrical engineer. When Ethiopia hosted its first Cup of Excellence competition in 2020, it opened new opportunities for producers to gain global recognition. Just one year later, Alo’s very first submission, a beautifully processed lot from their home village of Alo in Bensa, won first place. This achievement confirmed their belief that with care, patience, and intention, Sidama coffees can truly stand among the world’s finest.\u003c\/p\u003e\n\u003cp\u003eOrigin : Mewa Village, West Arsi, Nansebo, Ethiopia\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Tamiru Tadesse, Gemechu Station (Alo Coffee)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProcess : Natural\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light \u003c\/p\u003e\n\u003cp\u003eVarieties : JARC selections - 74110, 74112 and other indigenous selections\u003c\/p\u003e\n\u003cp\u003eAltitude : 2,150 - 2,250 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : Lemond Tea, Blueberry, Grapefruit, Mangosteen\u003c\/p\u003e\n\u003cp\u003eSize : 8oz. (227g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Light\u003c\/p\u003e\n\u003cp\u003eBrewer: \u003ca title=\"OREA V4 Classic\" href=\"https:\/\/newberyst.com\/products\/orea-v4-brewer-narrow-set-4-in-1?srsltid=AfmBOor0bxc2MI2avcVsAJgZJ53Yxx4GggAezezJ0-0NpQNhD-K3j9_8\"\u003eOREA V4 Classic\u003c\/a\u003e with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 93'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~2:10\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e110 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e180 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e240 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":48139949506788,"sku":"sku-50443533058334","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/alo-coffee-mewa-village-6680178.png?v=1773181472"},{"product_id":"edinson-argote-gesha","title":"EDINSON ARGOTE GESHA","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0827\/5545\/3214\/files\/Edinson_Argote_Pink_Bourbon_US_C_Honorable_Mention_Newbery_Street_160x160.png?v=1760056219\" alt=\"Global Coffee Awards Honorable Mention badge for US \u0026amp; Canada 2025\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eIn honor of Newbery Street recently winning an Honorable Mention and earning one of the highest scores in the 2025 Global Coffee Awards with Edinson Coffee in the Filter category, we are celebrating this achievement together.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEdinson Argote is a young and passionate coffee producer who is constantly working to raise the standard of coffee through experimental processing. He lost his mother at the age of three and was raised by his sister. At just eleven years old, he left home to gain real work experience and later joined the army at eighteen. After completing his service, he entered the world of specialty coffee at twenty, working at his cousin’s coffee buying station in Acevedo, Huila. It was there that his curiosity and passion for coffee truly began.\u003c\/p\u003e\n\u003cp\u003eHe started with sensory training and quickly grew his skills through hands-on experience and mentorship. Working with some of the most innovative farms in the Cauca region, Edinson became head of quality and processing control. Now he’s applying all that knowledge on his own farm, experimenting with new methods and processing techniques to push coffee quality even further.\u003c\/p\u003e\n\u003cp\u003eAt Quebraditas Coffee Farm, a project he runs with his family, Edinson cultivates rare and exotic varieties including Gesha, Bourbon Sidra, Ombligon, Eugenoides, Chiroso, and Laurina. His story is one of resilience, family, and a deep drive to elevate coffee through quality and innovation.\u003c\/p\u003e\n\u003cp\u003eThis lot is a Gesha processed with a hybrid washed method. The cherries underwent three days of anaerobic fermentation, bringing out a bright profile of lychee and red fruit. A cold washing process followed, helping to preserve the delicate floral aromatics and create a clean, refreshing finish. The result is a juicy and vibrant cup with candy-like sweetness and a silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003eOrigin : Oporapa, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Edinson Argote, Quebraditas Coffee Farm\u003c\/p\u003e\n\u003cp\u003eProcess : Hybrid Washed\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties : Gesha\u003c\/p\u003e\n\u003cp\u003eAltitude : 1.700 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : Candy, Rose, Lychee\u003c\/p\u003e\n\u003cp\u003eSize : 114g\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Light\u003c\/p\u003e\n\u003cp\u003eBrewer: \u003ca title=\"Orea V4 Classic\" href=\"https:\/\/newberyst.com\/products\/orea-v4-brewer-narrow-set-4-in-1\"\u003eOREA V4 Classic\u003c\/a\u003e with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:50\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e40 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e80 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e150 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e220 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":48139949703396,"sku":"sku-49865807528222","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/edinson-argote-gesha-7169586.png?v=1773181473"},{"product_id":"nogales-chocoberry","title":"NOGALES CHOCOBERRY","description":"\u003cp\u003eNogales is a family-run coffee farm built on strong community values and a deep tradition of excellence. Since winning the Cup of Excellence in 2005, the farm has continued to innovate. Today, Los Nogales focuses on controlled fermentation and improved soil management to produce some of the best-tasting coffees in the industry.\u003c\/p\u003e\n\u003cp\u003eWhy this coffee name Chocoberry, it because the favor is rich of chocolate and red fruit noted. It was first released in 2024 with the profile presenting \u003cmeta charset=\"utf-8\"\u003eraspberry and strawberry aromas, a creamy milk chocolate texture, and a long finish. \u003c\/p\u003e\n\u003cp\u003eThis coffee was carefully picked at full ripeness to ensure the highest quality cherries. The cherries were then washed with treated water to remove dirt and surface impurities, preparing them for the next stage.\u003c\/p\u003e\n\u003cp\u003eNext, the coffee was briefly fermented in 90°C water for 60 seconds to pasteurize it and release additional sugars for fermentation. After this, the cherries were depulped, and the juice extracted during depulping was used again in fermentation. This technique enhances the natural sugars in the coffee.\u003c\/p\u003e\n\u003cp\u003eThe coffee then underwent a 7 days fermentation using its own sugars from the cherry skins, combined with a ratio of one part pre-fermented coffee yeast to four parts of the extracted juice. These pre-fermented yeasts, microorganisms recovered from previous coffee must, clarified and preserved using beans of the same variety, promote a high-quality fermentation while maintaining the coffee's unique terroir.\u003c\/p\u003e\n\u003cp\u003eFinally, the coffee was dried under the sun for 15 days and deliver to our roastery at Newbery Street Coffee Roasters.\u003c\/p\u003e\n\u003cp\u003eOrigin : Bruselas,\u003cspan\u003e Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Nogales\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProcess : Washed with Ext Fermentation\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties : Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eAltitude : 1,700 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : Lemon, Lipton Tea, Tropical Fruit, \u003cmeta charset=\"utf-8\"\u003eDark Chocolate, Green Apple\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSize : 8oz. (227g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Light\u003c\/p\u003e\n\u003cp\u003eBrewer: \u003ca title=\"OREA V4 Classic\" href=\"https:\/\/newberyst.com\/products\/orea-v4-brewer-narrow-set-4-in-1?srsltid=AfmBOor0bxc2MI2avcVsAJgZJ53Yxx4GggAezezJ0-0NpQNhD-K3j9_8\"\u003eOREA V4 Classic\u003c\/a\u003e with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 93'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~2:10\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e110 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e180 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e240 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":48139949637860,"sku":"sku-50242784755998","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/nogales-chocoberry-9028131.png?v=1785465209"},{"product_id":"edinson-argote-pink-bourbon","title":"EDINSON ARGOTE PINK BOURBON","description":"\u003cp\u003e\u003cimg height=\"138\" width=\"138\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0827\/5545\/3214\/files\/Edinson_Argote_Pink_Bourbon_US_C_Honorable_Mention_Newbery_Street.png?v=1760056219\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIn honor of Newbery Street recently winning an Honorable Mention and earning one of the highest scores in the 2025 Global Coffee Awards with Edinson Coffee in the Filter category, we are celebrating this achievement together.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEdinson Argote is a young and passionate coffee producer who is constantly working to raise the standard of coffee through experimental processing. He lost his mother at the age of three and was raised by his sister. At just eleven years old, he left home to gain real work experience and later joined the army at eighteen. After completing his service, he entered the world of specialty coffee at twenty, working at his cousin’s coffee buying station in Acevedo, Huila. It was there that his curiosity and passion for coffee truly began.\u003c\/p\u003e\n\u003cp\u003eHe started with sensory training and quickly grew his skills through hands-on experience and mentorship. Working with some of the most innovative farms in the Cauca region, Edinson became head of quality and processing control. Now he’s applying all that knowledge on his own farm, experimenting with new methods and processing techniques to push coffee quality even further.\u003c\/p\u003e\n\u003cp\u003eAt Quebraditas Coffee Farm, a project he runs with his family, Edinson cultivates rare and exotic varieties including Gesha, Bourbon Sidra, Ombligon, Eugenoides, Chiroso, and Laurina. His story is one of resilience, family, and a deep drive to elevate coffee through quality and innovation.\u003c\/p\u003e\n\u003cp\u003eOrigin : Oporapa, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Edinson Argote, Quebraditas Coffee Farm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProcess : Thermal Shock Washed\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties : Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eAltitude : 1.700 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : Red Apple, Fresh Strawberries, Red Plum, Mixed Berries and Bright Malic Acidity\u003c\/p\u003e\n\u003cp\u003eSize : 8oz. (227g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Light\u003c\/p\u003e\n\u003cp\u003eBrewer: \u003ca title=\"Orea V4 Classic\" href=\"https:\/\/newberyst.com\/products\/orea-v4-brewer-narrow-set-4-in-1\"\u003eOREA V4 Classic\u003c\/a\u003e with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 93'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~2:00\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e110 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e180 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e240 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":48139949670628,"sku":"sku-50636510953758","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/edinson-argote-pink-bourbon-5179213.png?v=1773692057"},{"product_id":"brayan-las-palmas-strawberry","title":"BRAYAN LAS PALMAS STRAWBERRY","description":"\u003cp\u003eBrayan Alvear grew up on a coffee farm in San Adolfo, Acevedo, Huila, Colombia, where his love for coffee was sparked early on by after-school lessons from his father. What started as simple conversations soon turned into a lifelong passion. Today, Brayan works alongside 60 people, including his family, to share their exceptional coffee with the world.\u003c\/p\u003e\n\u003cp\u003eThis coffee is a blend of three varieties: Caturra, Castillo, and Colombia, all grown in the Huila region. What makes it truly special is its unique processing method, where strawberries are used to infuse the beans with a fruity, vibrant flavor.\u003c\/p\u003e\n\u003cp\u003eThe process begins with a 24-hour pre-fermentation of the cherries in plastic bags, followed by another 24-hour fermentation while still in the cherry. Once the pulp is removed, the beans undergo an additional five-day anaerobic co-fermentation with dried strawberries, allowing them to absorb the fruity flavor and enhance the candy-like aroma. The beans are then dried for 10 days to achieve the perfect moisture level, followed by a five-day stabilization period. These three stages of fermentation bring out delicate notes of strawberry, a candy-like sweetness, and a smooth milk chocolate mouthfeel with a lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003eOrigin : Las Palmas, San Adolfo, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Brayan Alvear\u003c\/p\u003e\n\u003cp\u003eProcess : Co-fermented\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties : Castillo, Caturra \u0026amp; Colombia\u003c\/p\u003e\n\u003cp\u003eAltitude : 1.400 - 1.600 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : Candy, Strawberry, White Chocolate\u003c\/p\u003e\n\u003cp\u003eSize : 8oz. (227g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: OREA V3 MKII with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:50\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\" data-mce-style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\" data-mce-style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\" data-mce-style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\" data-mce-style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\" data-mce-style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\" data-mce-style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\" data-mce-style=\"width: 32.7408%;\"\u003e\u003cspan\u003e40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\" data-mce-style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e40 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\" data-mce-style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\" data-mce-style=\"width: 32.7408%;\"\u003e\u003cspan\u003e40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\" data-mce-style=\"width: 32.2592%;\"\u003e\u003cspan\u003e80 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\" data-mce-style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\" data-mce-style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\" data-mce-style=\"width: 32.2592%;\"\u003e\u003cspan\u003e150 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\" data-mce-style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\" data-mce-style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\" data-mce-style=\"width: 32.2592%;\"\u003e220 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e------\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e------\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e------\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e------\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e------\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e------\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e------\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":48139949768932,"sku":"sku-49193740009758","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/brayan-las-palmas-strawberry-4134006.png?v=1773181472"},{"product_id":"haro-wachu","title":"HARO WACHU","description":"\u003cp\u003eThis coffee comes from Haro Wachu, a renowned washing station located in Uraga, Guji, Ethiopia, grown at altitudes ranging from 2,100 to 2,350 meters above sea level. Ripe coffee cherries are carefully hand-harvested before undergoing meticulous washed processing, resulting in a cup that showcases elegant floral notes and delicate yellow fruit flavors.\u003c\/p\u003e\n\u003cp\u003eIn the local language, “Haro” means water and “Wachu” refers to a type of native tree, making the name not just beautiful, but also deeply rooted in the land and culture.\u003c\/p\u003e\n\u003cp\u003eOrigin : Haro Wachu, Uraga, Guji, Ethiopia\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : \u003cmeta charset=\"utf-8\"\u003eHaro Wachu Washing Station\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProcess : Washed\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties : Ethiopia Landraces\u003c\/p\u003e\n\u003cp\u003eAltitude : 2,100 - 2,350 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : Yuzu Tea, Lemon Custard, Peach\u003c\/p\u003e\n\u003cp\u003eSize : 8oz. (227g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Light\u003c\/p\u003e\n\u003cp\u003eBrewer: \u003ca title=\"OREA V4 Classic\" href=\"https:\/\/newberyst.com\/products\/orea-v4-brewer-narrow-set-4-in-1?srsltid=AfmBOor0bxc2MI2avcVsAJgZJ53Yxx4GggAezezJ0-0NpQNhD-K3j9_8\"\u003eOREA V4 Classic\u003c\/a\u003e with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 93'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~2:10\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e110 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e180 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e240 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":48139949736164,"sku":"sku-50000118481182","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/haro-wachu-8703521.png?v=1773181472"},{"product_id":"nui-and-aoy-lactic-natural","title":"NUI AND AOY LACTIC NATURAL","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIn January, our founder Pack Katisomsakul had the opportunity to help Nui and Aoy with the processing of this special lot in the mountains of Doi Saket. This region, the oldest coffee-growing area in Thailand, is where Arabica trees were first planted in the late 1970s as part of the King’s opium replacement program. Unlike many other regions, these trees were never replaced by modern cultivars—so heirlooms like Typica still thrive here, often older than the farmers themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is part of an ongoing experiment to show that low-yield, high-flavor cultivars can still earn premium value for producers.\u003c\/p\u003e\n\u003cp\u003eNui and Aoy left their city careers almost a decade ago—he was an engineer, she was an accountant—to return home and reimagine their family’s coffee farm. They’ve brought fresh energy and a love for experimentation to every harvest.\u003c\/p\u003e\n\u003cp\u003eFor this lot, we introduced live Lactic Acid Bacteria (LAB) into the fermentation tank using homemade yogurt as a starter (10g of culture per kilo of cherries). The goal? Boost creaminess and bring out a silky, layered mouthfeel. The cherries fermented for five days in a shaded tank, rolled and stirred regularly to help the LAB do its job evenly.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautifully structured cup with gentle acidity and a creamy finish—an elegant expression of Thai Typica, made with care and curiosity.\u003c\/p\u003e\n\u003cp\u003eOrigin : Doi Saket, Chiang Mai, Thailand\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Nui and Aoy \u003c\/p\u003e\n\u003cp\u003eProcess : Natural Lactic Acid Bacteria\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties :  Typica\u003c\/p\u003e\n\u003cp\u003eAltitude : 1,350 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : Blackberry, Cherry, Blueberry Yogurt\u003c\/p\u003e\n\u003cp\u003eSize : 8oz. (227g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 16g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: OREA V3 MKII with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:50\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e110 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e180 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e240 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":49043981402340,"sku":"sku-51822142423326","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/nui-and-aoy-lactic-natural-1145628.png?v=1780013060"},{"product_id":"sebastian-ramirez-ipa-caturra","title":"SEBASTIAN RAMIREZ IPA CATURRA","description":"\u003cp\u003eIPA Caturra! Yes, IPA and coffee together.\u003c\/p\u003e\n\u003cp\u003eThis experimental lot is co fermented with IPA hops, resulting in a cup that feels bright, layered, and quietly complex. Floral aromatics lead into lime zest and soft lemongrass, finishing with a subtle hop character that lingers without overpowering.\u003c\/p\u003e\n\u003cp\u003eSebastián Ramírez, a fourth generation producer, brings over 13 years of experience to his work. He has focused much of his career on fermentation, using it as a way to shape and elevate flavor. His approach blends precision with creativity, and he is widely recognized for techniques such as co fermentation and carbonic maceration.\u003c\/p\u003e\n\u003cp\u003eThis lot follows his Black Honey process. Whole cherries are first sealed in a CO₂ rich environment and undergo 100 hours of controlled carbonic maceration. After depulping, the coffee is sealed again with a hop culture he calls Mosto for an additional 100 hours.\u003c\/p\u003e\n\u003cp\u003eDrying takes place slowly on open patios for up to 30 days, followed by a 15 day stabilization period to bring clarity and structure to the final cup.\u003c\/p\u003e\n\u003cp\u003eThe result is elegant and aromatic, with floral notes, lemongrass brightness, and a clean, gently hoppy finish that will feel especially familiar to beer drinkers.\u003c\/p\u003e\n\u003cp\u003eOrigin : \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eQuindío, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSebastián Ramirez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess : Black Honey Co-fermented with IPA Hops\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light \u003c\/p\u003e\n\u003cp\u003eVarieties : Caturra\u003c\/p\u003e\n\u003cp\u003eAltitude : 1,744 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : Citrus Fruit, Hoppy IPA Finish, Lemon, Lemond Candy, Lemongrass , Mandarin Orange, Orange Peel\u003c\/p\u003e\n\u003cp\u003eSize : 8oz. (227g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e--------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: OREA V4\u003c\/p\u003e\n\u003cp\u003eWater: 93'C \u003c\/p\u003e\n\u003cp\u003eEnding Time: ~2:00\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%; height: 117.563px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 32.7408%; height: 39.1875px;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%; height: 19.5938px;\"\u003e\n\u003cspan\u003e70 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e\u003cspan\u003e80\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%; height: 19.5938px;\"\u003e\u003cspan\u003e150 Circle Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e1:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e\u003cspan\u003e90\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e240 Circle Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":49043981828324,"sku":"sku-50752894730526","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/sebastian-ramirez-ipa-caturra-8338351.png?v=1780013065"},{"product_id":"billy-maemon-natural","title":"BILLY MAEMON NATURAL","description":"\u003cp\u003eMaemon Mountain is one of the hidden gem coffee areas in Chiang Rai, Thailand. The coffee grows in rich soil with shade everywhere on the mountain, which helps enrich the coffee grown in this area and delivers beautiful fruitiness in your cup. Billy is the second generation of coffee farmers at Maemon Mountain, striving to improve the coffee processing to enhance the specialty coffee in the Maemon community to the next level, and we are proud to represent one of his works here at Newbery Street Coffee Roasters.\u003c\/p\u003e\n\u003cp\u003eOrigin : Maemon, Chiang Rai, Thailand\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : \u003ca href=\"https:\/\/newberyst.com\/blogs\/coffee\/akhaza-coffee-from-imagination-to-reality?_pos=2\u0026amp;_sid=334ccc69f\u0026amp;_ss=r\" title=\"Billy Maemon\"\u003eBilly Thanasak Yaeseoku\u003c\/a\u003e, Akhaza Coffee\u003c\/p\u003e\n\u003cp\u003eProcess : Natural\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties : Mix varietal (Yellow Bourbon, Red Bourbon, Typica Catuai and Catimor)\u003c\/p\u003e\n\u003cp\u003eAltitude : 1,350 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : Cherry, Pomegranate, Mango, Kiwi\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSize : 8oz. (227g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: Hario V60\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:50\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%; height: 117.563px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 32.7408%; height: 39.1875px;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%; height: 19.5938px;\"\u003e\n\u003cspan\u003e60 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e\u003cspan\u003e80\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%; height: 19.5938px;\"\u003e\u003cspan\u003e140 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e1:10\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e\u003cspan\u003e80\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%; height: 19.5938px;\"\u003e\u003cspan\u003e220 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":49043981992164,"sku":"sku-49579972002078","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/billy-maemon-natural-5814107.png?v=1780013066"},{"product_id":"jaroon-khunlao-double-honey","title":"JAROON KHUNLAO DOUBLE HONEY","description":"\u003cp data-start=\"129\" data-end=\"371\"\u003eKhun Lao, Chiang Mai, is known for producing some of Thailand’s finest coffee. Nestled within a lush forest, the coffee trees here grow tall and strong under a naturally shaded canopy—an ideal environment for cultivating exceptional coffee.\u003c\/p\u003e\n\u003cp data-start=\"373\" data-end=\"672\"\u003eI met Jaroon after the COVID-19 pandemic, and knowing him has been a true blessing. He is a farmer deeply dedicated to coffee, a craft that has shaped his journey and brought him to where he is today. One of my favorite things about him is his smile—genuine, warm, and a reflection of his passion.\u003c\/p\u003e\n\u003cp\u003eOrigin : \u003cmeta charset=\"utf-8\"\u003eKhun Lao, Chiang Rai, Thailand\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Jaroon \u003c\/p\u003e\n\u003cp\u003eProcess : Double Honey\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties : Mix varietal (Yellow Bourbon, Red Bourbon, Typica Catuai and Catimor)\u003c\/p\u003e\n\u003cp\u003eAltitude : 1,200 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBubble Tea, Brown Sugar, Green Apple, Passion Fruit, Black Tea, Pineapple, Grapefruit, and White Grape\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSize : 8oz. (227g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 16g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: OREA V3 MKII with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:50\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e110 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e180 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e240 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":49043981959396,"sku":"sku-49578443997470","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/jaroon-khunlao-double-honey-5851208.png?v=1780013065"},{"product_id":"merlaeku-family-washed","title":"MERLAEKU FAMILY WASHED","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee hails from the Doi Pangkhon community in Chiang Rai, comprising 300 households where they predominantly cultivate Catuai, Typica, Chiang Mai, and SJ133 coffee varieties. The commendable work of Beanspire, who collaborated closely with the producer in 2015, significantly enhanced coffee quality in the region. Subsequently, the Merlaeku Brothers, representing an Akha Ethnic group consisting of Apae, Asor, Nat, Amae, and Bas, joined the initiative, collectively with Beanspire delivering exceptional coffee to your doorstep.\u003cbr\u003e\u003cbr\u003eThe coffee underwent a \"Kenya-style\" Washed process at the Doi Pangkhon wet mill, drawing inspiration from the double fermentation Washed method commonly practiced in Kenya. Initially, cherries were pulped without water, followed by wet fermentation, a brief soaking, and a thorough washing process to eliminate any lingering mucilage. The washed parchment coffee was then meticulously dried on elevated bamboo beds for a minimum of 14 days. Subsequently, it was relocated to a lowland area to complete the drying process, ensuring optimal humidity levels. This meticulous process imparts a beautiful and delicate fruit flavor, reminiscent of jackfruit and green apple, to the coffee.\u003cbr\u003e\u003cbr\u003eOrigin : Doi Pangkhon, Chiang Rai, Thailand\u003cbr\u003e\u003cbr\u003eProducer\/Farm : Merlaeku Family, Beanspire Coffee\u003cbr\u003e\u003cbr\u003eVarieties : Catuai, Typica, Chiang Mai, SJ133\u003cbr\u003e\u003cbr\u003eAltitude : 1,350 m.a.s.l.\u003cbr\u003e\u003cbr\u003eProcess : Kenia Style - Washed\u003c\/p\u003e\n\u003cp\u003eRoast Profile: Medium Dark\u003cbr\u003e\u003cbr\u003eTasting Notes : Butterscotch, Dark Chocolate, Roasted Hazelnut\u003c\/p\u003e\n\u003cp\u003eRecommend for : Both Filter and Espresso\u003cbr\u003e\u003cbr\u003eSize : 8oz. (227g)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e--------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eThailand Merlaeku Family Washed Filter Recipe:\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: OREA V3 MKII with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 96'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~2:00\u003c\/p\u003e\n\u003ctable style=\"width: 89.0431%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 54.7058%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32%;\"\u003e40\u003c\/td\u003e\n\u003ctd style=\"width: 54.7058%;\"\u003e\u003cspan\u003e40 Circle \u003cmeta charset=\"utf-8\"\u003ePour and swirl\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32%;\"\u003e40\u003c\/td\u003e\n\u003ctd style=\"width: 54.7058%;\"\u003e\u003cspan\u003e80 \u003cmeta charset=\"utf-8\"\u003eCenter Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32%;\"\u003e0:55\u003c\/td\u003e\n\u003ctd style=\"width: 32%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 54.7058%;\"\u003e\u003cspan\u003e150 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 32%;\"\u003e1:30\u003c\/td\u003e\n\u003ctd style=\"width: 32%;\"\u003e175\u003c\/td\u003e\n\u003ctd style=\"width: 54.7058%;\"\u003e\u003cspan\u003e225 \u003cmeta charset=\"utf-8\"\u003eCenter Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery St. Coffee Roaster in Greater Boston.\u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":49043982024932,"sku":"sku-46865474289950","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/merlaeku-family-washed-2506055.png?v=1780013065"},{"product_id":"nawin-doi-chang-washed","title":"NAWIN DOI CHANG WASHED","description":"\u003cp\u003eLet's take a trip to one of the most famous and largest coffee-growing regions in northern Thailand. Join \u003ca title=\"Meet Nawin Yaesorkoo from Doi Chang\" href=\"https:\/\/newberyst.com\/blogs\/coffee\/meet-nawin-yaesorkoo-from-doi-chang\"\u003eNawin Yaesorkoo\u003c\/a\u003e, a dedicated coffee processor, on this journey. As a third-generation farmer, Nawin has successfully produced coffee on a large scale in Thailand. He is a leader in coffee farming and utilizes many advanced tools to ensure consistent and high-quality coffee production. Explore Nawin's coffee and taste the exceptional red honey process coffee from Doi Chang. \u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan\u003eOrigin : Mae Suai, Chiang Rai, Thailand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eProducer\/Farm : \u003ca href=\"https:\/\/newberyst.com\/blogs\/coffee\/meet-nawin-yaesorkoo-from-doi-chang\" title=\"Nawin Yaesorkoo Newbery Street Coffee Roaster Doi Chang\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eNawin Yaesorkoo\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eProcess : Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eRoast Profile : Light\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVarieties : Catuai, Typica, Chiang Mai, SJ133\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eAltitude : 1,350 m.a.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eTasting Notes : \u003c\/span\u003eMilk chocolate, Lemon, Red Apple Sweetness, Grapefruits, Nutty\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSize : 8oz. (227g)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee beans roasted by \u003ca href=\"https:\/\/newberyst.com\/\" title=\"Newbery Street Coffee Roasters in Greater Boston\"\u003eNewbery Street Coffee Roasters\u003c\/a\u003e in Greater Boston\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e ------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: OREA V3 MKII with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:50\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e40 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e80 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e150 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e220 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e--\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTransparency Information\u003c\/h2\u003e\n\u003ctable height=\"94\" style=\"width: 53.9923%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25.8507px;\"\u003e\n\u003ctd style=\"width: 65.5273%;\"\u003e \u003cmeta charset=\"utf-8\"\u003eGreen Cost\u003c\/td\u003e\n\u003ctd style=\"width: 34.27%;\"\u003e$9.10\/lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25.9375px;\"\u003e\n\u003ctd style=\"width: 65.5453%; height: 25.9375px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eTransportation Cost\u003c\/td\u003e\n\u003ctd style=\"width: 34.2699%; height: 25.9375px;\"\u003e$1.96\/lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21.9271px;\"\u003e\n\u003ctd style=\"width: 65.5453%; height: 21.9271px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eProduction Cost\u003c\/td\u003e\n\u003ctd style=\"width: 34.2699%; height: 21.9271px;\"\u003e$4.88\/lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"product-component-1721273579926\"\u003e\u003c\/div\u003e\n\u003ctable height=\"38\" style=\"width: 53.9923%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6701px;\"\u003e\n\u003ctd style=\"width: 65.5273%;\"\u003eNewbery St. Cost\u003c\/td\u003e\n\u003ctd style=\"width: 34.27%;\"\u003e$15.94\/lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"product-component-1721273704422\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":49043982090468,"sku":"sku-50725189648670","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/nawin-doi-chang-washed-9359889.png?v=1780013065"},{"product_id":"nawin-doi-chang-washed-1","title":"NAWIN DOI CHANG WASHED","description":"\u003cp\u003eLet's take a trip to one of the most famous and largest coffee-growing regions in northern Thailand. Join \u003ca href=\"https:\/\/newberyst.com\/blogs\/coffee\/meet-nawin-yaesorkoo-from-doi-chang\" title=\"Meet Nawin Yaesorkoo from Doi Chang\"\u003eNawin Yaesorkoo\u003c\/a\u003e, a dedicated coffee processor, on this journey. As a third-generation farmer, Nawin has successfully produced coffee on a large scale in Thailand. He is a leader in coffee farming and utilizes many advanced tools to ensure consistent and high-quality coffee production. Explore Nawin's coffee and taste the exceptional red honey process coffee from Doi Chang. \u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan\u003eOrigin : Mae Suai, Chiang Rai, Thailand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eProducer\/Farm : \u003ca title=\"Nawin Yaesorkoo Newbery Street Coffee Roaster Doi Chang\" href=\"https:\/\/newberyst.com\/blogs\/coffee\/meet-nawin-yaesorkoo-from-doi-chang\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eNawin Yaesorkoo\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eProcess : Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eRoast Profile : Medium Dark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVarieties : Catuai, Typica, Chiang Mai, SJ133\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eAltitude : 1,350 m.a.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eTasting Notes : Apple, Nutty, Milk Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSize : 8oz. (227g)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee beans roasted by \u003ca title=\"Newbery Street Coffee Roasters in Greater Boston\" href=\"https:\/\/newberyst.com\/\"\u003eNewbery Street Coffee Roasters\u003c\/a\u003e in Greater Boston\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e ------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: OREA V3 MKII with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:50\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e40 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e80 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e150 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e220 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e--\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTransparency Information\u003c\/h2\u003e\n\u003ctable width=\"100%\" style=\"width: 53.9923%;\" height=\"94\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25.8507px;\"\u003e\n\u003ctd style=\"width: 65.5273%;\"\u003e \u003cmeta charset=\"utf-8\"\u003eGreen Cost\u003c\/td\u003e\n\u003ctd style=\"width: 34.27%;\"\u003e$9.10\/lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25.9375px;\"\u003e\n\u003ctd style=\"width: 65.5453%; height: 25.9375px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eTransportation Cost\u003c\/td\u003e\n\u003ctd style=\"width: 34.2699%; height: 25.9375px;\"\u003e$1.96\/lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21.9271px;\"\u003e\n\u003ctd style=\"width: 65.5453%; height: 21.9271px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eProduction Cost\u003c\/td\u003e\n\u003ctd style=\"width: 34.2699%; height: 21.9271px;\"\u003e$4.88\/lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"product-component-1721273579926\"\u003e\u003c\/div\u003e\n\u003ctable width=\"100%\" style=\"width: 53.9923%;\" height=\"38\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6701px;\"\u003e\n\u003ctd style=\"width: 65.5273%;\"\u003eNewbery St. Cost\u003c\/td\u003e\n\u003ctd style=\"width: 34.27%;\"\u003e$15.94\/lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"product-component-1721273704422\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":49043982123236,"sku":"sku-50704231563550","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/nawin-doi-chang-washed-6023765.png?v=1780013065"},{"product_id":"jaroon-khun-lao-natural-10-days-4oz","title":"JAROON KHUN LAO NATURAL 10 DAYS (4OZ)","description":"\u003cp data-start=\"129\" data-end=\"371\"\u003eKhun Lao, Chiang Mai, is known for producing some of Thailand’s finest coffee. Nestled within a lush forest, the coffee trees here grow tall and strong under a naturally shaded canopy—an ideal environment for cultivating exceptional coffee.\u003c\/p\u003e\n\u003cp data-start=\"373\" data-end=\"672\"\u003eI met Jaroon after the COVID-19 pandemic, and knowing him has been a true blessing. He is a farmer deeply dedicated to coffee, a craft that has shaped his journey and brought him to where he is today. One of my favorite things about him is his smile—genuine, warm, and a reflection of his passion.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"778\" data-is-last-node=\"\"\u003eThis year, I’m beyond excited and grateful for the opportunity to roast his coffee right here in Boston.\u003c\/p\u003e\n\u003cp\u003eOrigin : Khun Lao, Chiang Rai, Thailand\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Jaroon \u003c\/p\u003e\n\u003cp\u003eProcess : Natural 10 Days\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties : Mix varietal (Yellow Bourbon, Red Bourbon, Typica Catuai and Catimor)\u003c\/p\u003e\n\u003cp\u003eAltitude : 1,200 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : Red Apple, Strawberry, Raspberry\u003c\/p\u003e\n\u003cp\u003eSize : 113 (4oz)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: OREA V3 MKII with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:50\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e110 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e180 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e240 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":49043982057700,"sku":"sku-50748656812318","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/jaroon-khun-lao-natural-10-days-4102120.png?v=1780013066"},{"product_id":"doi-pangkhon-lactic-natural","title":"DOI PANGKHON LACTIC NATURAL","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor more than nine years, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBeanspire Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has been working alongside farmers in Doi Pangkhon, Chiang Rai, a mountain community home to around 300 households growing coffee at elevations between 1,250 and 1,450 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe relationship began by working directly with individual farming families, supporting their wet processing and purchasing parchment for further processing. In the 2017–2018 harvest, Beanspire took another step forward by investing in a wet mill operated by the Merlaeku family, five brothers from the Akha community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHaving a mill within the community changed what was possible. Instead of beginning with parchment, Beanspire could work with coffee from the cherry stage, giving the team greater control over processing and allowing them to begin sourcing cherries from farmers beyond the Merlaeku family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOver the following years, the mill continued to grow. New pulpers, covered drying areas, improved workflows, an electricity generator, a farmer cupping lab, and additional drying space were added. Each investment was made with the same goal: to give farmers better tools to process their coffee and create more consistent, expressive coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2021–2022 harvest brought a 20% increase in production, supported by expanded drying space that helped protect the coffee during Thailand’s heavy rains. The following seasons brought a different kind of challenge. Climate change has made harvests increasingly unpredictable, while changes in coffee prices and the movement of coffee across borders have created new pressures for Thai farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor us, this coffee is a reflection of that journey. It is not only about what happens in the cup, but about the years of work, experimentation, and investment behind it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor this lot, Beanspire experimented with a fermentation process using live \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLactic Acid Bacteria (Lactobacillus)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe idea was simple: introduce a living culture into the fermentation and give it time to shape the character of the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYogurt was used to multiply the LAB culture, with approximately 10 grams of yogurt culture added for every kilogram of coffee cherries. The cherries then fermented for five days in a lightly covered tank, kept in a cool, shaded area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThroughout fermentation, the tank was periodically mixed and rolled to encourage even contact between the cherries and the culture. This process allows the LAB to interact with the sugars in the coffee, producing lactic acid and contributing to the coffee's creamy texture, silky mouthfeel, and gentle acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is a beautiful example of how traditional coffee processing can meet experimentation. The result is a coffee that feels soft and expressive, while still carrying the character of Doi Pangkhon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoi Pangkhon\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDoi Pangkhon sits around 19 degrees north of the equator, with farms reaching 1,250–1,450 meters above sea level. At this elevation, the cool mountain environment creates a unique place for coffee to grow in northern Thailand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe region is home to several varieties, including \u003c\/span\u003eChiang Mai\u003cspan\u003e, a local hybrid of SL28, Caturra, and Híbrido de Timor, along with\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003eTypica and SJ133\u003cspan\u003e, a variety genetically identical to Costa Rica 95.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor us, Doi Pangkhon represents something we love about Thai coffee: a place where tradition, experimentation, and a new generation of producers are coming together to create something distinctly their own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOrigin : Doi Pangkhon, Chiang Rai, Thailand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Merlaeku Family x Beanspire \u003c\/p\u003e\n\u003cp\u003eProcess : Lactic Acid Bacteria Natural (Lactobacillus) | Funky Level\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties : Chiang Mai, Typica and SJ133\u003c\/p\u003e\n\u003cp\u003eAltitude : 1,250–1,450 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : \u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003eBlack Cherry, Dark Chocolate, Raspberry, Pomegranate, Grilled Pineapple\u003c\/p\u003e\n\u003cp\u003eSize : 8oz. (227g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 16g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: OREA V3 MKII with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:50\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e110 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e180 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e240 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":67521269301476,"sku":"sku-60016087531806","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/DoiPangkhonLacticNatural.png?v=1791585722"},{"product_id":"putushio-typica-mejorado-washed","title":"PUTUSHIO TYPICA MEJORADO WASHED","description":"\u003cp\u003eThis is one of the coffees I have been most excited to bring to Newbery Street.\u003c\/p\u003e\n\u003cp\u003eI first heard about this farm back in 2020, when I had the opportunity to taste coffee from Pepe Jijón and his family while I was in Thailand. That first experience stayed with me.\u003c\/p\u003e\n\u003cp\u003eOver the years, our paths continued to cross. We met through the SCA trade show starting in 2022, and eventually met again at the Spain Coffee Festival 2026. One thing I have always loved about Pepe is his energy. Every time you are around him, you can see his incredible smile, and somehow, I will always hear him shout:\u003c\/p\u003e\n\u003cp\u003e“PACKKKKKK!”\u003c\/p\u003e\n\u003cp\u003eI have followed Pepe and the Jijón family’s work for years, watching how they continue to push Ecuadorian coffee forward and explore how far they can take coffee through farming, genetics, and processing.\u003c\/p\u003e\n\u003cp\u003eToday, I am incredibly grateful and honored to finally roast and share one of their coffees with you.\u003c\/p\u003e\n\u003cp\u003eFor the 2026 harvest, we were fortunate enough to receive two coffees from the Jijón family. The first is a Typica Mejorado from José Jijón’s Finca Putushio, and the second is a Sidra from Finca Soledad.\u003c\/p\u003e\n\u003cp\u003eWe decided to launch José’s coffee first because we wanted to take this opportunity to showcase his work and introduce you to the next generation of the Jijón family.\u003c\/p\u003e\n\u003cp\u003ePlease allow me to introduce Finca Putushio, the farm of José Jijón, son of renowned Ecuadorian producer Pepe Jijón.\u003c\/p\u003e\n\u003cp\u003eJosé spent much of his life learning and working alongside his father at Finca Soledad. Today, he is building his own path through Finca Putushio, carrying forward the family’s commitment to exceptional coffee while developing his own expression of Ecuadorian terroir.\u003c\/p\u003e\n\u003cp\u003eThis particular lot is a Typica Mejorado, grown at an incredible 2,222 meters above sea level. At this elevation, the coffee develops slowly, allowing for a beautiful combination of sweetness, structure, and harmonious acidity.\u003c\/p\u003e\n\u003cp\u003eCompared with the coffees from Pepe’s Finca Soledad, this lot has its own distinct character, shaped by José’s farm, its elevation, and its unique environment.\u003c\/p\u003e\n\u003cp\u003eFor us, the traditional washed process is the perfect way to showcase this coffee. With the fruit removed and the coffee carefully washed and dried, the process allows the character of the variety and the terroir to come forward with clarity.\u003c\/p\u003e\n\u003cp\u003eThis is also a micro lot from the 2026 harvest. Being able to roast and share a coffee from José’s farm at this stage of his journey is something we truly value.\u003c\/p\u003e\n\u003cp\u003eThis coffee is not only special because of where it comes from. It is special because of the story behind it, the people who produced it, and the next chapter José is beginning to write.\u003c\/p\u003e\n\u003cp\u003eI am incredibly excited to finally put this coffee into the roaster and share it with you.\u003c\/p\u003e\n\u003cp\u003eWe are honored to have Finca Putushio on the Newbery Street lineup, and we cannot wait for you to experience José’s coffee with us.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eOrigin: Finca Putushio, Loja, Ecuador\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eProducer: José Jijón\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eProcess: Washed\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eRoast Profile: Light\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eVariety: Typica Mejorado\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAltitude: 2,222 m.a.s.l.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTasting Notes: White Floral, Bergamot, Orange Blossom, Honeysuckle, Mandarin Orange, Lemon, Brown Sugar, Clean and Bright\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSize : 4oz. (113g)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eBrewer: OREA O2 with Kalita Wave 185\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eEnding Time: ~2:00\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%; margin-left: 0px; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cp\u003e Time (s)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Add Water (g)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Total (g)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cp\u003e0:00\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cp\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cp\u003e\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cp\u003e0:30\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cp\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cp\u003e\u003cspan\u003e110 Center Pour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cp\u003e0:50\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cp\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cp\u003e\u003cspan\u003e180 Center Pour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cp\u003e1:20\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cp\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cp\u003e250 Center Pour\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":67521269334244,"sku":"sku-60150498984222","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/putushio-typica-mejorado-washed-1498057.png?v=1791585721"},{"product_id":"edinson-argote-caturra","title":"EDINSON ARGOTE CATURRA","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0827\/5545\/3214\/files\/Edinson_Argote_Pink_Bourbon_US_C_Honorable_Mention_Newbery_Street.png?v=1760056219\" alt=\"\" width=\"138\" height=\"138\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIn honor of Newbery Street recently winning an Honorable Mention and earning one of the highest scores in the 2025 Global Coffee Awards with Edinson Coffee in the Filter category, we are celebrating this achievement together.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEdinson Argote is a young and passionate coffee producer who is constantly working to raise the standard of coffee through experimental processing. He lost his mother at the age of three and was raised by his sister. At just eleven years old, he left home to gain real work experience and later joined the army at eighteen. After completing his service, he entered the world of specialty coffee at twenty, working at his cousin’s coffee buying station in Acevedo, Huila. It was there that his curiosity and passion for coffee truly began.\u003c\/p\u003e\n\u003cp\u003eHe started with sensory training and quickly grew his skills through hands-on experience and mentorship. Working with some of the most innovative farms in the Cauca region, Edinson became head of quality and processing control. Now he’s applying all that knowledge on his own farm, experimenting with new methods and processing techniques to push coffee quality even further.\u003c\/p\u003e\n\u003cp\u003eAt Quebraditas Coffee Farm, a project he runs with his family, Edinson cultivates rare and exotic varieties including Gesha, Bourbon Sidra, Ombligon, Eugenoides, Chiroso, and Laurina. His story is one of resilience, family, and a deep drive to elevate coffee through quality and innovation.\u003c\/p\u003e\n\u003cp\u003eThis coffee is a Caturra co-fermented with citrus fruits. It is the first Edinson co-fermentation that Newbery Street Coffee Roasters will launch.\u003c\/p\u003e\n\u003cp\u003eOrigin : Oporapa, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Edinson Argote, Quebraditas Coffee Farm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProcess : Co-ferment\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties : Caturra\u003c\/p\u003e\n\u003cp\u003eAltitude : 1.700 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBergamot,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCitrus,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eClean Finish,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFloral,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"color-error\"\u003eGreen Tea,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLemongrass,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMandarin Orange\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSize : 8oz. (227g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Light\u003c\/p\u003e\n\u003cp\u003eBrewer: \u003ca href=\"https:\/\/newberyst.com\/products\/orea-v4-brewer-narrow-set-4-in-1\" title=\"Orea V4 Classic\"\u003eOREA V4 Classic\u003c\/a\u003e with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:50\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%; height: 117.563px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 32.7408%; height: 39.1875px;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%; height: 19.5938px;\"\u003e\n\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%; height: 19.5938px;\"\u003e\u003cspan\u003e110 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%; height: 19.5938px;\"\u003e\u003cspan\u003e180 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%; height: 19.5938px;\"\u003e60\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%; height: 19.5938px;\"\u003e240 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":67521269399780,"sku":"sku-50298601341214","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/edinson-argote-caturra-1647011.png?v=1791585730"},{"product_id":"kinto-coffee-server-4cups","title":"KINTO COFFEE SERVER 4CUPS","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDETAILS\u003cbr\u003eKinto SCS-S02 Coffee Server 4cups is a heat-resistant glass. Maximum temperature differential: 120℃ \/ 248℉. Microwave and dishwasher safe. Use only for its intended purposes. Do not overheat in the microwave or heat without water. Do not use on a direct fire.Wash with care. Do not use abrasive cleansers or steel wool. Sudden temperature change may break or shatter the product. While the glass is hot, do not pour cold liquids into it and do not place it on a wet cloth or a wet surface. Product size and shape varies in each item due to manufacturing process.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003cbr\u003eφ3.1 x H4.3 x W5.3 in \/ \u003cmeta charset=\"utf-8\"\u003e700 ml\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":67521269432548,"sku":"sku-50440853225758","price":17.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/kinto-coffee-server-4cups-5329924.png?v=1791585729"},{"product_id":"edinson-argote-sidra","title":"EDINSON ARGOTE SIDRA","description":"\u003cp\u003e\u003cimg height=\"138\" width=\"138\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0827\/5545\/3214\/files\/Edinson_Argote_Pink_Bourbon_US_C_Honorable_Mention_Newbery_Street.png?v=1760056219\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIn honor of Newbery Street recently winning an Honorable Mention and earning one of the highest scores in the 2025 Global Coffee Awards with Edinson Coffee in the Filter category, we are celebrating this achievement together.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEdinson Argote is a young and passionate coffee producer who is constantly working to raise the standard of coffee through experimental processing. He lost his mother at the age of three and was raised by his sister. At just eleven years old, he left home to gain real work experience and later joined the army at eighteen. After completing his service, he entered the world of specialty coffee at twenty, working at his cousin’s coffee buying station in Acevedo, Huila. It was there that his curiosity and passion for coffee truly began.\u003c\/p\u003e\n\u003cp\u003eHe started with sensory training and quickly grew his skills through hands-on experience and mentorship. Working with some of the most innovative farms in the Cauca region, Edinson became head of quality and processing control. Now he’s applying all that knowledge on his own farm, experimenting with new methods and processing techniques to push coffee quality even further.\u003c\/p\u003e\n\u003cp\u003eAt Quebraditas Coffee Farm, a project he runs with his family, Edinson cultivates rare and exotic varieties including Gesha, Bourbon Sidra, Ombligon, Eugenoides, Chiroso, and Laurina. His story is one of resilience, family, and a deep drive to elevate coffee through quality and innovation.\u003c\/p\u003e\n\u003cp\u003eThis Sidra was processed using a double fermentation method. The first fermentation lasted 72 hours, followed by drying until the beans reached 20% moisture. The coffee was then rehydrated at 60°C for 4 days with specific yeast. After the second fermentation, the beans were dried for 76 hours at 40°C to reach the ideal moisture level before being shipped directly from Colombia to Newbery Street Coffee Roasters.\u003c\/p\u003e\n\u003cp\u003eOrigin : Oporapa, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Edinson Argote, Quebraditas Coffee Farm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProcess : Advanced Natural\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties : Sidra\u003c\/p\u003e\n\u003cp\u003eAltitude : 1.700 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : Candy, Cherry, Pineapple, Strawberry\u003c\/p\u003e\n\u003cp\u003eSize : 8oz. (227g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Light\u003c\/p\u003e\n\u003cp\u003eBrewer: \u003ca title=\"Orea V4 Classic\" href=\"https:\/\/newberyst.com\/products\/orea-v4-brewer-narrow-set-4-in-1\"\u003eOREA V4 Classic\u003c\/a\u003e with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:50\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e40 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e80 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e150 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e220 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":67521269465316,"sku":"sku-50245345640734","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/edinson-argote-sidra-4239115.png?v=1791585730"},{"product_id":"patio-bonito-sl28-advanced","title":"PATIO BONITO SL28 ADVANCED","description":"\u003cp\u003ePatio Bonito Farm is located in northern Cauca, Colombia. It’s a family-run farm with a rich history that began with Carlos Arturo Trujillo and is now carried forward by his daughter, Paola Trujillo.\u003c\/p\u003e\n\u003cp\u003eAfter spending many years working as a professional cupper, Paola returned to the farm in 2022 to work alongside her father, who has over 40 years of experience in coffee farming. She is deeply dedicated to coffee processing—especially clean washed and delicate natural methods—and has been experimenting with thermal shock and anaerobic fermentation techniques to enhance flavor and consistency.\u003c\/p\u003e\n\u003cp\u003eOne of Patio Bonito’s strengths lies in its size and diversity. The farm spans several hectares with around 47,000 coffee trees across 13 varieties, including Castillo, Colombia, Pink Bourbon, Gesha, Typica, SL-28, Red Bourbon, Java, Bourbon Aji, Sidra, Pacamara, Laurina, and Wush Wush.\u003c\/p\u003e\n\u003cp\u003eThe Trujillo family’s work is guided by passion, precision, and a strong sense of responsibility. Their operations are built on three core values: food security, soil conservation and management, and sustainable coffee cultivation.\u003c\/p\u003e\n\u003cp\u003eTheir mission is “to provide alternatives and training to farmers and students on the management, conservation, and exploration of natural resources and the environment.”\u003c\/p\u003e\n\u003cp\u003eAs the family beautifully puts it:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e“The best legacy we can leave to our children is love, knowledge, and a planet in which to live.”\u003c\/p\u003e\n\u003cp\u003eOrigin : Cauca\u003cspan\u003e, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Patio Bonito \u003c\/p\u003e\n\u003cp\u003eProcess : Advanced Washed \u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties : SL28\u003c\/p\u003e\n\u003cp\u003eAltitude : 1,570 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes :\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBlack Currant,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCranberry,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLemon \u0026amp; Lime,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLemongrass,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRaspberry,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRed Apple,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eStrawberry, Blood Orange, Orange Candy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSize : 4oz. (113g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Light\u003c\/p\u003e\n\u003cp\u003eBrewer: \u003ca href=\"https:\/\/newberyst.com\/products\/orea-v4-brewer-narrow-set-4-in-1?srsltid=AfmBOor0bxc2MI2avcVsAJgZJ53Yxx4GggAezezJ0-0NpQNhD-K3j9_8\" title=\"OREA V4 Classic\"\u003eOREA V4 Classic\u003c\/a\u003e with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 93'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~2:10\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e110 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e180 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e240 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":67521269629156,"sku":"sku-51911514947870","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/patio-bonito-sl28-advanced-1448586.png?v=1791585730"},{"product_id":"huai-chomphu-anaerobic-black-honey-2-bags-together","title":"HUAI CHOMPHU ANAEROBIC BLACK HONEY | 2 BAGS TOGETHER","description":"\u003ch1\u003ePre-Order Deliver June 24\u003c\/h1\u003e\n\u003cp\u003eWe’re honored to partner with \u003ca title=\"Thailand Huai Chomphu Anaerobic Black Honey\" href=\"https:\/\/coffeeprojectnyshop.square.site\/product\/thailand-huai-chomphu-anaerobic-black-honey\/C5Y3T6ILSQG56LWPKZX3CEFT\"\u003eCoffee Project New York\u003c\/a\u003e on this special release, celebrating Thai coffee and the journey of Peace Sakulclanuwat, who once featured this coffee in her U.S. Brewers Cup qualifying round.\u003c\/p\u003e\n\u003cp\u003ePeace has been a powerful voice in bringing Thai coffee to the global stage. Her dedication, passion, and belief in origin inspire us deeply, and we are always proud to witness her journey.\u003c\/p\u003e\n\u003cp\u003eThis collaboration was made possible with the support of Chi Sum Ngai and Kaleena Teoh, helping move the Asian coffee community forward together.\u003c\/p\u003e\n\u003cp\u003eThis release is presented as a set, with 100g roasted by Newbery Street Coffee Roasters and 100g roasted by Coffee Project New York. The intention goes beyond a collaboration. It is an exploration of how roasting shapes flavor. The same coffee is expressed through two different roasting approaches. Newbery Street uses a Loring, a \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003econvection \u003c\/span\u003eair roaster, while Coffee Project New York uses a San Franciscan drum roaster, creating two distinct interpretations of the same origin.\u003c\/p\u003e\n\u003cp\u003eIn Thai, Huai Chomphu translates to “Pink Valley,” named after the cherry blossoms that bloom across the region during harvest season. The valley is home to around 500 coffee growing households, and this lot represents the collective work of these smallholder producers.\u003c\/p\u003e\n\u003cp\u003eProduced by Stidkhun Wuiyaku in collaboration with Beanspire, the coffee is carefully processed. Cherries are hand sorted and floated to remove defects, then placed in double layered plastic bags for anaerobic fermentation and turned consistently over six days. After fermentation, the coffee is pulped with mucilage intact and slowly dried on raised beds for 25 days, resulting in a deeply expressive and structured cup.\u003c\/p\u003e\n\u003cp\u003eOrigin : \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHuai Chomphu, Chiang Ra\u003c\/span\u003ei, Thailand\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStidkhun Wuiyaku, Beanspire\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess : \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAnaerobic Black Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties :  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCatuai, Typica, Chiang Mai, SJ133\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAltitude : 1,450 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNewbery St. Tasting Notes : Black Tea, Sugar Cane, Cacao, Strawberry, Milk Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eCoffee Project Tasting Notes : Black Tea, Sweet Plum, Hojicha, Medium Acidity, Syrupy Finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize : 100g Newbery St. \/ 100g Coffee Project\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: OREA V3 MKII with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:50\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e110 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e180 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e240 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":67521269563620,"sku":"sku-59470367064350","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/huai-chomphu-anaerobic-black-honey-2-bags-together-5949368.png?v=1791585730"},{"product_id":"la-loma-ombligon","title":"LA LOMA OMBLIGON","description":"\u003cp\u003eA new generation of Colombian producers shaping coffee with intention and precision.\u003c\/p\u003e\n\u003cp\u003eMarlon Bolaños grew up in coffee, but a barismo course at 17 shifted his perspective and set him on a path toward quality-driven production. Today, he works alongside his two brothers under The Three Coffee Farmers, building expressive coffees from their farm in Huila.\u003c\/p\u003e\n\u003cp\u003eAt just 21, Marlon focuses on fermentation, processing, and cup evaluation, refining a style that balances clarity with character through varieties like Pink Bourbon, Geisha, Chiroso, and Ombligón.\u003c\/p\u003e\n\u003cp\u003eOmbligón, a rare and still-emerging Colombian variety, is known for its distinctive seed shape and vibrant cup profile. When handled with precision, it can express high-intensity aromatics, layered tropical fruit, and a juicy, wine-like structure. Marlon approaches this variety with careful fermentation and drying techniques to highlight both its clarity and depth.\u003c\/p\u003e\n\u003cp\u003eWe are especially excited about this Ombligón because of its green fruit expression, giving you notes of cantaloupe and green grape. There is also a subtle hint of cherry, which speaks to the unique character of this variety. It is truly special, and we cannot wait for you to try it.\u003c\/p\u003e\n\u003cp\u003eOrigin : San Adolfo, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Marlon Bolanos \/ La Loma\u003c\/p\u003e\n\u003cp\u003eProcess : Advance Washed\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light \u003c\/p\u003e\n\u003cp\u003eVarieties : Ombligon\u003c\/p\u003e\n\u003cp\u003eAltitude : 1,700 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : \u003cimg alt=\"\"\u003eCantaloupe, Green Grape, Asian Pear, Green Tea, Kiwi, Guava, Fresh Cherry\u003c\/p\u003e\n\u003cp\u003eSize : 4oz. (114g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e--------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: OREA V3 MKII with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 93'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~2:00\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e110 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e180 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e240 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":67521269530852,"sku":"sku-59624598241566","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/la-loma-ombligon-1615292.png?v=1791585729"},{"product_id":"diego-bermudez-gesha","title":"DIEGO BERMUDEZ GESHA","description":"\u003cp\u003eAt the start of Pack’s roasting journey, the very first coffee he ever roasted was from none other than Diego Bermúdez—a red plum coffee that tasted remarkably like strawberry yogurt. This was back in 2021, when Pack was just learning to roast using the Ikawa under the guidance of Morten Münchow. The first assignment Morten gave him was to source a Gesha from Colombia, and that’s when Pack discovered El Paraíso, Diego’s farm. That moment marked a turning point—Pack’s first encounter with thermal shock processing and the beginning of a deep admiration for Diego's work.\u003c\/p\u003e\n\u003cp\u003eDiego Bermúdez is a trailblazing Colombian coffee producer who began his journey in 2008 by transforming his family’s unused land in Piendamó, Cauca, into what is now the renowned Finca El Paraíso. A true innovator, Diego was among the first to bring thermal shock processing to the competitive stage. In 2015, his coffee won first place in a regional competition, earning him well-deserved recognition in the specialty coffee world.\u003c\/p\u003e\n\u003cp\u003eToday, we’re honored to share with you a beautiful Gesha from El Paraíso. This coffee begins with carefully selected overripe cherries, which are first disinfected with ozone before undergoing a 72-hour yeast fermentation under pressure to lock in vibrant aroma and flavor. The coffee is then gently dried in a dehumidifier and stored in a cool environment to preserve its quality.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup bursting with lush peach notes and delicate floral aromatics—reminiscent of blooming roses. It’s a stunning expression of Diego’s craftsmanship, and we’re so excited for you to experience it.\u003c\/p\u003e\n\u003cp\u003eOrigin : Piendamó, Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Diego Samuel Bermúdez Tapia, Finca El Paraiso \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProcess : Washed with Thermal Shock\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties : Gesha\u003c\/p\u003e\n\u003cp\u003eAltitude : 1.960 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : \u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003ePeach, Rose Apple, Mango, Apricot, Floral\u003c\/p\u003e\n\u003cp\u003eSize : 4oz. (114g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Light\u003c\/p\u003e\n\u003cp\u003eBrewer: \u003ca href=\"https:\/\/newberyst.com\/products\/orea-v4-brewer-narrow-set-4-in-1\" title=\"Orea V4 Brewers\"\u003eOREA V4 Classic\u003c\/a\u003e with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 93'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~2:10\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e110 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e180 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e240 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":67521269694692,"sku":"sku-49954736800030","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/diego-bermudez-gesha-4764539.png?v=1791585730"},{"product_id":"kinto-bamboo-tray","title":"KINTO BAMBOO TRAY","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHANDLING PRECAUTIONS\u003cbr\u003eNatural wood (bamboo, Urethane coating) Made in China Do not use in a dishwasher. Do not soak in water. Do not place near open flames. Clean the surface with dry or tightly wrung out dishcloth after use. Avoid direct sunlight, dry well after use and store in a dry place. Slight differences may occur being handmade. Color and grain of bamboo varies in each item.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003cbr\u003eW11.0 x D5.8 x H0.7 in \u003cmeta charset=\"utf-8\"\u003e\/ about 320 g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":67521269596388,"sku":"sku-50440857616670","price":23.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/kinto-bamboo-tray-1230124.png?v=1791585731"},{"product_id":"orea-v4-brewer","title":"OREA V4 BREWER","description":"\u003cp data-end=\"121\" data-start=\"83\"\u003e\u003cstrong data-end=\"121\" data-start=\"83\"\u003eOREA V4 – The Finest Brewer Alive.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"362\" data-start=\"123\"\u003eWe use the OREA V4 every day—both at home and at our café popups in Boston. In our experience, it’s the most consistent brewer out there and perfectly showcases the coffee profiles we love, especially with our signature center-pour method.\u003c\/p\u003e\n\u003cp data-end=\"583\" data-start=\"364\"\u003eThe OREA V4 is the latest evolution in flat-bottom brewers—fast, efficient, and built with a design that ensures a clean, repeatable brew every time. It’s no surprise that it has become the industry leader in its class.\u003c\/p\u003e\n\u003cp data-end=\"811\" data-start=\"585\"\u003eThis specific model is the \u003cstrong data-end=\"630\" data-start=\"612\"\u003eOREA V4 Narrow\u003c\/strong\u003e, featuring a 73° classic geometry that has been a hallmark of OREA brewers since the V1. It also comes with \u003cstrong data-end=\"777\" data-start=\"739\"\u003efour interchangeable bottom plates\u003c\/strong\u003e, giving you ultimate flexibility:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"830\" data-start=\"815\"\u003eThe Classic\u003c\/strong\u003e – The V3 MK2 bottom adapted for the V4. Offers a bit of restriction while keeping the bed flat. It delivers a balanced, vintage-style brew that’s beloved worldwide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1011\" data-start=\"999\"\u003eThe Open\u003c\/strong\u003e – Based on the Glass Series OPEN and Baby O, this bottom centers the flow and offers a completely different flavor profile. Great for exploring new possibilities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1179\" data-start=\"1167\"\u003eThe Fast\u003c\/strong\u003e – Inspired by the Big Boy Brewer, this uncloggable design is likely the fastest in the lineup. Ideal for finer grinds, bolder pours, and experimenting with different paper types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1374\" data-start=\"1362\"\u003eThe APEX\u003c\/strong\u003e – Pack’s favorite, and the one that helped him place \u003cstrong data-end=\"1464\" data-start=\"1428\"\u003e3rd at the 2025 U.S. Brewers Cup\u003c\/strong\u003e. This bottom works with conical papers (V60, Cafec, etc.) and unlocks a whole new level of brewing precision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1716\" data-start=\"1576\"\u003eWith these four bottoms, you’re essentially getting four brewers in one—each capable of bringing out unique characteristics in your coffee.\u003c\/p\u003e\n\u003cp data-end=\"1847\" data-start=\"1718\"\u003eThe OREA V4 isn’t just a brewer. It’s an \u003cstrong data-end=\"1792\" data-start=\"1759\"\u003eaward-winning piece of design\u003c\/strong\u003e, recognized by the \u003cstrong data-end=\"1846\" data-start=\"1812\"\u003eEuropean Product Design Awards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2009\" data-start=\"1849\"\u003ePack has relied on OREA brewers in competition, earning 3rd place at both the 2024 U.S. Brewers Cup (using the V3) and the 2025 championship (with the V4 APEX).\u003c\/p\u003e\n\u003cp data-end=\"2162\" data-start=\"2011\"\u003eOREA’s reputation is global—used by champions like \u003cstrong data-end=\"2108\" data-start=\"2062\"\u003eSherry Hsu (2022 World Brewers Cup Winner)\u003c\/strong\u003e and \u003cstrong data-end=\"2161\" data-start=\"2113\"\u003eMartin Wölfl (2024 World Brewers Cup Winner)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":67521269727460,"sku":"sku-49906976391454","price":67.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/orea-v4-brewer-5717820.png?v=1791585730"},{"product_id":"sirinya-natural","title":"SIRINYA NATURAL","description":"\u003cp\u003eSirinya Coffee holds a very special place in our hearts. Goh, the producer behind Sirinya, is someone we deeply admire for his dedication to coffee processing and his mission to improve the lives of the surrounding mountain communities. His work focuses on carefully crafted micro lots of Arabica, and we feel incredibly honored to share his coffee.\u003c\/p\u003e\n\u003cp\u003ePack has visited Sirinya twice and has long hoped to work with Goh. Because of the farm’s limited production and high demand, securing this coffee has not been easy. This year, we were fortunate to obtain Sirinya Natural, and we are truly excited to finally share Goh’s work with all of you.\u003c\/p\u003e\n\u003cp\u003eThis natural processed coffee begins with the careful selection of fully ripe cherries. The cherries are washed and floated to remove defects, then fermented overnight. They are dried on African raised beds under the sun until reaching around 15 percent moisture, preserving bright acidity while building complexity. The coffee is then transferred to a controlled drying room, where it slowly reaches a final moisture content of 10 to 12 percent. This final stage enhances sweetness and body, resulting in a beautifully balanced and expressive cup with Strawberry, Red Apple, Sweet Red Cherry.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan\u003eOrigin : Mae Suai, Chiang Rai, Thailand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eProducer\/Farm : Supon \"Goh\"  Chaosuwanvilai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eProcess : Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eRoast Profile : Light\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVarieties : Bourbon, Caturra, Catimor\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eAltitude : 1,400 - 1,500 m.a.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eTasting Notes : \u003c\/span\u003eStrawberry, Red Apple, Sweet Red Cherry\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize : 8oz. (227g)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee beans roasted by \u003ca title=\"Newbery Street Coffee Roasters in Greater Boston\" href=\"https:\/\/newberyst.com\/\"\u003eNewbery Street Coffee Roasters\u003c\/a\u003e in Greater Boston\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e ------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: OREA V3 MKII with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:50\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e40 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e80 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e150 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e220 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":67521269661924,"sku":"sku-59587194028318","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/sirinya-natural-6850889.png?v=1791585730"},{"product_id":"edinson-argote-bouquet-gesha","title":"EDINSON ARGOTE BOUQUET GESHA","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0827\/5545\/3214\/files\/Edinson_Argote_Pink_Bourbon_US_C_Honorable_Mention_Newbery_Street_160x160.png?v=1760056219\" alt=\"Global Coffee Awards Honorable Mention badge for US \u0026amp; Canada 2025\"\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIn honor of Newbery Street recently winning an Honorable Mention and earning one of the highest scores in the 2025 Global Coffee Awards with Edinson Coffee in the Filter category, we are celebrating this achievement together.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEdinson Argote is a young and passionate coffee producer who is constantly working to raise the standard of coffee through experimental processing. He lost his mother at the age of three and was raised by his sister. At just eleven years old, he left home to gain real work experience and later joined the army at eighteen. After completing his service, he entered the world of specialty coffee at twenty, working at his cousin’s coffee buying station in Acevedo, Huila. It was there that his curiosity and passion for coffee truly began.\u003c\/p\u003e\n\u003cp\u003eHe started with sensory training and quickly grew his skills through hands-on experience and mentorship. Working with some of the most innovative farms in the Cauca region, Edinson became head of quality and processing control. Now he’s applying all that knowledge on his own farm, experimenting with new methods and processing techniques to push coffee quality even further.\u003c\/p\u003e\n\u003cp\u003eAt Quebraditas Coffee Farm, a project he runs with his family, Edinson cultivates rare and exotic varieties including Gesha, Bourbon Sidra, Ombligon, Eugenoides, Chiroso, and Laurina. His story is one of resilience, family, and a deep drive to elevate coffee through quality and innovation.\u003c\/p\u003e\n\u003cp\u003eThis lot is a Gesha processed using a hybrid washed method. The cherries underwent ome day of anaerobic fermentation, bringing out a bright floral profile before being cold-washed for a clean, refined finish.\u003c\/p\u003e\n\u003cp\u003eThe result is beautifully floral, with a delicate tea-like bitterness reminiscent of an elegant tea ceremony. The flavor evokes a white bouquet, complemented by a soft, gentle sweetness similar to light white sugar. The cup finishes with an intense and lingering floral aftertaste.\u003c\/p\u003e\n\u003cp\u003eOrigin : Oporapa, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Edinson Argote, Quebraditas Coffee Farm\u003c\/p\u003e\n\u003cp\u003eProcess : Hybrid Washed\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties : Gesha\u003c\/p\u003e\n\u003cp\u003eAltitude : 1.700 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : Green Grapes, White Floral, White Rose, Jasmine, White Peach, Light White Sugar, Green Tea from ChaTraMue\u003c\/p\u003e\n\u003cp\u003eSize : 114g\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Light\u003c\/p\u003e\n\u003cp\u003eBrewer: \u003ca title=\"Orea V4 Classic\" href=\"https:\/\/newberyst.com\/products\/orea-v4-brewer-narrow-set-4-in-1\"\u003eOREA V4 Classic\u003c\/a\u003e with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:50\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e40 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e80 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e150 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e220 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":67521269498084,"sku":"sku-59719248544030","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/edinson-argote-bouquet-gesha-5754078.png?v=1791585730"},{"product_id":"huai-chomphu-anaerobic-black-honey","title":"HUAI CHOMPHU ANAEROBIC BLACK HONEY","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn Thai, Huai Chomphu translates to “Pink Valley,” named after the cherry blossoms that bloom across the region during harvest season. The valley is home to around 500 coffee growing households, and this lot represents the collective work of these smallholder producers.\u003c\/p\u003e\n\u003cp\u003eProduced by Stidkhun Wuiyaku in collaboration with Beanspire, the coffee is carefully processed. Cherries are hand sorted and floated to remove defects, then placed in double layered plastic bags for anaerobic fermentation and turned consistently over six days. After fermentation, the coffee is pulped with mucilage intact and slowly dried on raised beds for 25 days, resulting in a deeply expressive and structured cup.\u003c\/p\u003e\n\u003cp\u003eHuai Chomphu Black Honey is a special coffee that our friend \u003cmeta charset=\"utf-8\"\u003ePeace Sakulclanuwat used once in the past on her competition in her \u003cmeta charset=\"utf-8\"\u003eU.S. Brewers Cup qualifying round.\u003c\/p\u003e\n\u003cp\u003ePeace has been a powerful voice in bringing Thai coffee to the global stage. Her dedication, passion, and belief in origin inspire us deeply, and we are always proud to witness her journey.\u003c\/p\u003e\n\u003cp\u003eOrigin : \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHuai Chomphu, Chiang Ra\u003c\/span\u003ei, Thailand\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStidkhun Wuiyaku, Beanspire\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess : \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAnaerobic Black Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties :  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCatuai, Typica, Chiang Mai, SJ133\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAltitude : 1,450 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : Black Tea, Sugar Cane, Cacao, Strawberry, Milk Chocolate\u003c\/p\u003e\n\u003cp\u003eSize : 227g (8oz)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: OREA V3 MKII with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:50\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e110 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e180 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e240 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":67521269760228,"sku":"sku-59503271084318","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/huai-chomphu-anaerobic-black-honey-2064601.png?v=1791585728"},{"product_id":"weekday-blend","title":"WEEKDAY BLEND","description":"\u003cp\u003eWe have created a special daily blend suitable for all kinds of brewing methods, including espresso, cold brew, French press, and pour-over. We designed this to be an everyday cup of coffee for anyone who loves coffee. This coffee is also very refreshing when served iced.\u003c\/p\u003e\n\u003cp\u003eIn this blend, we combine 50% Thai coffee with 50% Brazilian coffee. We named it Weekday Blend, inspired by our well-known Weekend Blend.\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Medium Dark\u003c\/p\u003e\n\u003cp\u003eVarieties : Mixed Variety\u003c\/p\u003e\n\u003cp\u003eTasting Notes : \u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003eCacao Nibs, Caramel Apple, Dark Brown Sugar, Creme Brulee\u003c\/p\u003e\n\u003cp\u003eSize : 8oz. (227g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eFlash Brew Recipe\u003c\/p\u003e\n\u003cp\u003eCoffee: 18g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: Hario V60\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eIced: 100g\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:20\u003c\/p\u003e\n\u003ctable style=\"width: 72.3478%; height: 117.563px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 33.0523%; height: 39.1875px;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 33.0523%; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.8093%; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.0523%; height: 19.5938px;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 33.0523%; height: 19.5938px;\"\u003e\u003cspan\u003e90\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.8093%; height: 19.5938px;\"\u003e\n\u003cspan\u003e90 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.0523%; height: 19.5938px;\"\u003e0:40\u003c\/td\u003e\n\u003ctd style=\"width: 33.0523%; height: 19.5938px;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.8093%; height: 19.5938px;\"\u003e\u003cspan\u003e150 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNote: Please have 100g of ice in the carafe before starting the brew.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":67521269825764,"sku":"sku-59503411921182","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/weekday-blend-6179857.png?v=1791585728"},{"product_id":"la-loma-typica-washed","title":"LA LOMA TYPICA WASHED","description":"\u003cp\u003eA new generation of Colombian producers shaping coffee with intention and precision.\u003c\/p\u003e\n\u003cp\u003eMarlon Bolaños grew up in coffee, but a barismo course at 17 shifted his perspective and set him on a path toward quality-driven production. Today, he works alongside his two brothers under The Three Coffee Farmers, building expressive coffees from their farm in Huila.\u003c\/p\u003e\n\u003cp\u003eAt just 21, Marlon focuses on fermentation, processing, and cup evaluation, refining a style that balances clarity with character through varieties like Pink Bourbon, Geisha, Chiroso, and Ombligón.\u003c\/p\u003e\n\u003cp\u003eThis washed Typica offers a connection to Colombia’s coffee heritage. Typica is one of the traditional Arabica varieties grown across the country, known for its elegant and expressive character. Through careful cultivation and a clean washed process, Marlon allows the variety to speak clearly in the cup, highlighting its natural character while bringing a fresh, precise expression to a classic Colombian variety.\u003c\/p\u003e\n\u003cp\u003eOrigin : San Adolfo, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Marlon Bolanos \/ La Loma\u003c\/p\u003e\n\u003cp\u003eProcess : Advance Washed\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light \u003c\/p\u003e\n\u003cp\u003eVarieties : Typica\u003c\/p\u003e\n\u003cp\u003eAltitude : 1,700 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : Cantaloupe Candy, Melon, Green Apple\u003cimg alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eSize : 8oz. (227g)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e--------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: OREA V3 MKII with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 93'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~2:00\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e110 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e180 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e240 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":67521269792996,"sku":"sku-60008648900894","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/la-loma-typica-washed-8559531.png?v=1791585729"},{"product_id":"jaroon-sunda-gesha","title":"JAROON SUNDA GESHA","description":"\u003cp\u003eKhun Lao in Chiang Mai is known for producing some of Thailand’s finest coffees. Nestled within a lush forest, the coffee trees grow tall and resilient under a naturally shaded canopy, creating an ideal environment for cultivating exceptional quality.\u003c\/p\u003e\n\u003cp\u003eJaroon has been exploring and working with a range of coffee varietals, and one of the most exciting and limited among them is Sunda Gesha or Typica Sunda. This varietal traces back to an old Typica lineage discovered deep within the forests of Indonesia, known for expressing characteristics similar to Gesha. In Thailand, it is referred to as SCATH01, which stands for Specialty Coffee Association Thailand 01. It is a delicate and challenging varietal to grow, requiring great care and attention from farmers, but when nurtured well, it often reveals elegant floral notes such as jasmine and soft white florals in the cup.\u003c\/p\u003e\n\u003cp\u003eI had the chance to meet Jaroon after the COVID 19 pandemic, and getting to know him has truly been a blessing. He is a farmer deeply devoted to his craft. Coffee is not just his work, but a journey that has shaped his life. One of the things I admire most about him is his genuine, warm smile, which reflects both his passion and the pride he takes in what he does.\u003c\/p\u003e\n\u003cp\u003eOrigin : Khun Lao, Chiang Rai, Thailand\u003c\/p\u003e\n\u003cp\u003eProducer\/Farm : Jaroon Jaipin\u003c\/p\u003e\n\u003cp\u003eProcess : Anaerobic Red Honey\u003c\/p\u003e\n\u003cp\u003eRoast Profile : Light\u003c\/p\u003e\n\u003cp\u003eVarieties : Sunda Gesha (SCATH01 or Typica Sunda)\u003c\/p\u003e\n\u003cp\u003eAltitude : 1,100 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eTasting Notes : \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLemongrass, Citrus, Chrysanthemum, Green Apple, Thai Black Milk Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSize : 113 (4oz)\u003c\/p\u003e\n\u003cp\u003eCoffee beans roasted by Newbery Street Coffee Roasters in Greater Boston\u003c\/p\u003e\n\u003cp\u003e------------------------------------------------\u003c\/p\u003e\n\u003cp\u003eCoffee: 15g\u003c\/p\u003e\n\u003cp\u003eGrind Size: Medium\u003c\/p\u003e\n\u003cp\u003eBrewer: OREA V3 MKII with Kalita Wave 185\u003c\/p\u003e\n\u003cp\u003eWater: 92'C (Boston tap water with ZEROWATER: TDS 000)\u003c\/p\u003e\n\u003cp\u003eEnding Time: ~1:50\u003c\/p\u003e\n\u003ctable style=\"width: 72.604%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e Time (s)\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Add Water (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003e Total (g)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:00\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e50\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\n\u003cspan\u003e50 Circle \u003c\/span\u003e\u003cspan\u003ePour\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:30\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e110 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e0:50\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e70\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e\u003cspan\u003e180 Center Pour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e1:20\u003c\/td\u003e\n\u003ctd style=\"width: 32.7408%;\"\u003e\u003cspan\u003e60\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 32.2592%;\"\u003e240 Center Pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003cspan\u003e------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Newbery St.","offers":[{"title":"Default Title","offer_id":67521269858532,"sku":"sku-59499526521118","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/files\/jaroon-sunda-gesha-5719583.png?v=1791585730"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1222\/1924\/collections\/pau-brasil-581253.jpg?v=1773181624","url":"https:\/\/www.claysole.com\/fil\/collections\/newbery-st.oembed?page=2","provider":"Claysole ","version":"1.0","type":"link"}