This slow-roasted simmer sauce takes all of the guesswork out of making the one, the only, JOLLOF rice: a burnt-orange rice dish made with lush tomato sauce infused with West African and Northern Ghanaian spices, peppers, garlic & magic.

But you don’t have to stop there. LOFF® can also be used in soups, stews, for your pasta, your bolognese, and also on your pizza. Think of a slow-roasted tomato base for all your home-cooked stews, soups and meals that will bring everyone around the table.

Ingredients

LOFF® - Tomato sauce, Water, Onion, Tomatoes, Bell pepper, Garlic, Sundried Tomatoes, Rice wine vinegar, Coconut oil, Shallots, Tomato paste, Scotch bonnet peppers, Onion powder, Salt, Smoked chili peppers, Sumac, Ginger, Grains of Selim, Nutmeg