Hacienda Coffee: Crown Jewel of Sustainability & Flavor

Experience the extraordinary taste and impact of Hacienda, sourced from the renowned Hacienda la Amistad in Costa Rica. Celebrated as a Royal Coffee Crown Jewel selection since the program began, this coffee is recognized for its reliability in the cup and its profound commitments to environment and community.

Origin & Grower Details

• Grower: Roberto Montero | Finca Amistad

• Region: Coto Brus, Puntarenas, Costa Rica

• Altitude: 1200–1500 masl

• Variety: Caturra, Catuai

• Soil: Volcanic loam

• Process: Fully washed and dried in the sun and mechanical driers

• Harvest: October – February

• Certifications: Organic | Smithsonian Migratory Bird Center (SMBC)

• Flavor Notes: Orange, Floral, Caramel

A Heritage of Conservation

• 97% of the original estate has been preserved as pristine forest land.

• 6,000 hectares were returned to Costa Rica for La Amistad International Park, Central America’s largest nature reserve.

• 4,000 hectares remain in family hands, with 300 hectares planted in organic coffee and the rest protected as wildlife-rich forest.

Community Commitment

• Organic farming practices that protect land and cup quality.

• Support for seasonal pickers: Indigenous families from Panama receive housing and free medical care during harvest.

• Year-round employment: Over 100 full-time local jobs, including a dried fruit operation.

• Annual celebrations: Employee recognition and distribution of school supplies for workers’ children.

Why Choose Hacienda Coffee?

• Outstanding consistency & flavor: Crown Jewel selection for its standout cup.

• Eco-conscious: Grown on a certified organic, environmentally protected estate.

• Social responsibility: Each bag supports community and conservation in Costa Rica.

Enjoy a coffee with deep roots in environmental care, social responsibility, and exceptional taste—Hacienda from Hacienda la Amistad.