Hugo Gualaco is a second-generation coffee producer based in San Adolfo, Huila. Today, his children are actively involved in the farm, continuing the family tradition into its third generation.

The farm spans 3 hectares dedicated to coffee cultivation. Due to its small size, most tasks are carried out manually, allowing for meticulous care and attention at every stage of production.

Hugo follows traditional processing methods, fermenting the coffee in on-site tanks before drying it on raised beds. For this particular lot, the coffee undergoes a 48-hour fermentation in a sealed environment, enhancing its complexity and character.

The resulting cup profile is a true reflection of Hugo’s unique approach to farming and processing—distinctive, expressive, and deeply connected to his land.

Origin : San Adolfo, Huila, Colombia

Producer/Farm : Hugo Gualaco

Process : Natural

Roast Profile : Light 

Varieties : Pink Bourbon

Altitude : 1,700 - 1,800 m.a.s.l.

Tasting Notes : Raspberry, Pomegranate Juice, Red Cherry, Red Wine, Black Tea, Red Vines Candy, Cacao, Strawberry, and Pineapple

Size : 8oz. (227g)

Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston

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Coffee: 15g

Grind Size: Medium

Brewer: OREA V3 MKII with Kalita Wave 185

Water: 93'C (Boston tap water with ZEROWATER: TDS 000)

Ending Time: ~2:00

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