Kelp (200g)

• Korean kelp for soup stock and everyday cooking

• Net weight 200g

• Clean, rich umami flavor for broths, soups, and stews

• Great for making kelp stock, hot pot, and braised dishes

• Preparation: rinse or wipe lightly, simmer in water to make stock, then remove before boiling too long

• Store sealed in a cool, dry place away from direct sunlight