Korean namul bibimbap mix inspired by the clean, mountainous Jirisan region

Veggie blend features Korean aster greens with amaranth greens, radish, and carrot

Made with Korean-grown vegetables for a wholesome rice bowl at home

Easy meal option for a quick, balanced bowl, great for busy days and family meals

How to enjoy: cook rice, prepare the dried veggies, then mix with rice and season to taste

Serving idea: add gochujang or soy sauce and sesame oil or perilla oil, top with a fried egg if desired