Korean namul bibimbap mix inspired by the clean, mountainous Jirisan region

Features dried gondre (Korean thistle greens) with mixed vegetables for an easy rice bowl

Veggie blend includes gondre greens, zucchini, radish, carrot, and mushroom

Quick and convenient meal option that’s simple to prepare and easy to serve at home

How to enjoy: cook with rice (or rehydrate the veggies first), then mix and season to taste

Serving idea: add gochujang or soy sauce, finish with sesame oil or perilla oil, and top with a fried egg if desired

나물, 곤드레, 비빔밥, 구례삼촌,