Korean namul bibimbap mix inspired by the clean, mountainous Jirisan region

Includes mulberry leaves with mixed vegetables: crown daisy, bracken fern, radish, carrot, and mushroom

Made with Korean-grown vegetables for a simple, wholesome rice bowl

Easy rice cooker meal: rinse rice, add water, top with the veggie mix, cook, then mix and serve

Serving idea: season with gochujang, soy sauce, sesame oil or perilla oil, and add a fried egg if desired