Korean namul bibimbap mix inspired by the clean, mountainous Jirisan region

Mushroom-forward veggie blend made with dried vegetables for a savory, earthy rice bowl

Made with Korean-grown ingredients for a simple, wholesome meal at home

Quick and convenient option that’s easy to prepare and easy to serve

How to enjoy: soak the dried veggies in water, drain, then mix with warm rice and season to taste

Serving idea: add gochujang or soy sauce, finish with sesame oil or perilla oil, and top with a fried egg if desired