Pau Brasil Coffee is grown in Cerrado Mineiro, one of our favorite coffee regions in Brazil. Located in the northwest part of Minas Gerais, this area is known for its steady seasons, with hot, rainy summers and dry, mild winters. The dry climate during harvest is ideal for producing clean, consistent coffee.

What makes Cerrado truly special is the people. More than 4,500 farmers grow coffee here, many from families who have been farming for generations, just like those behind Pau Brasil. These producers combine deep knowledge, hands-on experience, and a true passion for their craft. Many have studied agronomy or business and continue to raise the bar every harvest.

Pau Brasil is grown at 1,110 meters above sea level. This altitude, along with Cerrado’s rich soil and stable weather, produces a coffee that is smooth, full-bodied, and chocolatey. We especially love how it performs as espresso and in batch brews, delivering comfort and balance in every cup.

Origin : Cerrado Mineiro, Minas Gerais, Brazil

Producer/Farm : Cerrado Coffee Farms

Process : Natural

Roast Profile : Medium

Varieties : Catuai

Altitude : 1,110 m.a.s.l.

Tasting Notes : Almont, Milk Chocolate, Apple

Size : 8oz. (227g)

Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston

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Coffee: 15g

Grind Size: Medium

Brewer: Hario V60

Water: 92'C (Boston tap water with ZEROWATER: TDS 000)

Ending Time: ~1:50

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