Red Pepper powder_Spicy (17.64oz)
Red Pepper powder_Spicy (17.64oz)
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Red Pepper powder_Spicy (17.64oz)
01 Nutrient-Rich Production
Produced using a low-temperature drying method to preserve vibrant color and retain natural nutrients.
02 Manufactured in a HACCP-Certified Facility
Certified under HACCP (Hazard Analysis and Critical Control Points) standards for food safety.
Carefully produced in a hygienic and strictly controlled facility.
03 Strict and Reliable Quality Control
We maintain thorough quality control throughout every stage — from production to packaging — to ensure safe and consistent quality.
고춧가루, 봉화, 고추, 매운고추

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