Try this exotic coconut garlic sauce on just about anything to add a bounty of flavor with a unique roasted garlic aroma and all the goodness of Virgin Coconut.

Use Coco-For-Garlic® before sautéing or braising to marinate poultry, meats, fish or tofu, to spice up stews or soups.

Go ahead and add it to omelettes, frittatas, quiches and even pizza for unexpected but exceptional flavor.

SIZING

10.5 Ounces - about 6-7 Servings Per Jar.

INGREDIENTS

Garlic, Onion, Rice Wine Vinegar, Honey, Shallots, Red Bell Peppers, Coconut Oil, Tomato Paste, Salt, Habanero

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