Discover our range of all new homemade bronze cut slow dried pasta. Experience the perfect blend of tradition, quality, and innovation in every bite!

Penne Traditional
Made from top-quality semolina, our Penne pasta is dried to perfection for 24-56 hours.

Spicy Garlic Fusilli
Top quality Semolina flour, Bronze die extruded, 24-36 hour low temperature drying. Spicy calabrian chile’s and roasted garlic infused pasta.

Tomato Basil Radiatori
Made using top quality Semolina flour. Infused with fresh basil and sweet San Marzano tomatoes.

Rigatoni Traditional
Top quality Semolina flour, Bronze die extruded, 24-36 hour low temperature drying.

Spinach Gemelli 
Top quality Semolina flour, Bronze die extruded, 24-36 hour low temperature drying. Local fresh spinach infused pasta. 
A twist on a classic pasta shape bringing you  8 grams of protein per serving!