Khun Lao, Chiang Mai, is known for producing some of Thailand’s finest coffee. Nestled within a lush forest, the coffee trees here grow tall and strong under a naturally shaded canopy—an ideal environment for cultivating exceptional coffee.

I met Jaroon after the COVID-19 pandemic, and knowing him has been a true blessing. He is a farmer deeply dedicated to coffee, a craft that has shaped his journey and brought him to where he is today. One of my favorite things about him is his smile—genuine, warm, and a reflection of his passion.

Origin : Khun Lao, Chiang Rai, Thailand

Producer/Farm : Jaroon 

Process : Double Honey

Roast Profile : Light

Varieties : Mix varietal (Yellow Bourbon, Red Bourbon, Typica Catuai and Catimor)

Altitude : 1,200 m.a.s.l.

Tasting Notes : Bubble Tea, Brown Sugar, Green Apple, Passion Fruit, Black Tea, Pineapple, Grapefruit, and White Grape

Size : 8oz. (227g)

Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston

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Coffee: 16g

Grind Size: Medium

Brewer: OREA V3 MKII with Kalita Wave 185

Water: 92'C (Boston tap water with ZEROWATER: TDS 000)

Ending Time: ~1:50

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