Pasilla Chile Powder Shaker
Pasilla Chile Powder Shaker
Couldn't load pickup availability
Specifications
Specifications
| Cultural Classification | Cultural Roots |
|---|---|
| Cultural Representation | Mexican |
| Region | North and Central America |
Product Details
Product Details
Key Product Features
- RICH FLAVOR - Pasilla Chiles Have Rich Deep Flavor With Mild Heat Between 1,000 to 2,000 Scoville Heat Units.
- HAND SELECTED - Pasilla Chiles hand selected and made into Pasilla Powder.
- MILD TO MEDIUM HEAT- Pasilla Chile has mild heat with sweet-savory flavor great for enchiladas, salsas, mole and sauces.
- AUTHENTIC PRODUCT FROM MEXICO - Essential for authentic Mexican Cuisine 100% Natural from Mexico.
- REUSABLE CONTAINER - Restaurant Quality packaging for keeping chili powder fresh.
Product Description
The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. The fresh narrow chilaca can measure up to 9.0 in (22 cm) long and often has a twisted shape, which is seldom apparent after drying. It turns from dark green to dark brown when fully mature. Pasilla is used especially in sauces. They are often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey, or oregano. They are sold whole or powdered in Mexico, Pasilla de Oaxaca is a variety of pasilla chile from Oaxaca used in mole negro.
Nutrition Facts
F A Q
Meet your seller
Meet your seller
Sold by: Rico Rico
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.